Monthly Archives: January 2018

Join us February 7th at 5:30pm for the tapping of Founders newest barrel-aged series CBS (Canadian Breakfast Stout) aged in bourbon barrels that previously housed maple syrup! As well as, Founders Azacca IPA, Sumatra Mountain Brown, KBS (Kentucky Breakfast Stout) and more!

New winter kitchen hours starting January 16th Monday: 4pm – 9pm Tuesday: 12pm – 9pm Wednesday & Thursday: 12pm – 10pm Friday & Saturday: 12pm – 11pm Sunday: 12pm – 9pm

Monday, January 1st 2018 2pm – 8pm | Tuesday, January 2nd 12pm – 4pm| Wednesday, January 3rd 12pm – 3pm | Thursday, January 4th CLOSED