Monthly Archives: March 2017

Our next installment of Chef’s TAP table will be a Game Dinner Wednesday, April 12th at 7pm. $85 per person plus tax & gratuity. 5 courses paired with your choice of beer or wine. Seating is limited, please call (908) 651-5995 for more information and to reserve your seat.

Join us for our Easter Brunch Buffet featuring a live jazz duo! Sunday, April 16th Seatings: 10:30am, 12:30pm & 2:30pm. Adults $35 Kids $18 (4-14) 21 and up includes a complimentary brunch cocktail.